The process flow and production line of sausage processing equipment


Every year, more and more friends around the world processing sausage and salami, sausage and salami alone rely on a kind of equipment is not good, the raw materials of sausage are generally pork, some frozen meat and fresh meat, relatively speaking, the cost of frozen meat is lower, so the equipment needed to start are meat slicer, frozen meat grinder, chopping machine, stuffing machine, rolling kneading machine, enema machine, smoke furnace, meat grinder, meat grinder, meat grinder, meat grinder, meat grinder, meat grinder. High temperature sterilization pot, vacuum packaging machine, and each type of equipment has different models, and the specific needs must be determined according to the customer.

The whole set of sausage processing steps are roughly divided into: mincing meat, mixing/chopping, enema, cooking, packaging, sterilization and other processes, a full set of sausage production equipment, the equipment used in meat grinder, mixing machine, chopping machine, enema machine, smoke oven/sandwich pot, packaging machine, sterilization pot, can be filled with sausage, sausage, sausage, red sausage, garlic sausage, roast and so on.

In a full set of sausage production equipment, the automatic enema machine is simple in operation, only need to manually put the need to fill the intestine into the hopper, turn on the power switch can automatically enema, thus saving manual labor, according to the different types of enema are mud and meat grain trap, sausage production equipment, The enema machine has hydraulic enema machine, pump enema machine, starting ration enema machine, vacuum enema machine, etc., according to the different process of processing intestines to choose different enema machines, enema also needs meat grinder, chopping machine, stuffing machine and so on.

Compared with the traditional process, the smoke furnace not only improves the work efficiency, but also saves labor, enhances the quality of the product, and protects the product from pollution. The content of benzopyrene in the products made by the earth furnace is too much, and the equipment making the red sausage is too harmful to the human body. The products smoked by the earth furnace have a burnt taste. The smoke stove is not the same, not only protects the product but also increases the taste and elasticity of the product, but also has a fruit wood aroma.

Dear friends, if you want to make sausages, I hope the above article will help you, if you need the above machine, please contact us!

Post time: Apr-23-2024