High Quality Large Scale Peanut Sheller Manufacturer and Supplier

Large Scale Peanut Sheller

Capacity:600-800KG/h

Working principle:

Peanut sheller is composed of frame, fan, rotor, motor, screen, hopper, vibration screen, triangle belt wheel and its drive triangle belt. After normal operation of the machine, the peanuts are put into the hopper quantitatively, evenly and continuously. Under the action of repeated blows, friction and collision of the rotor, the peanut shell is broken. Peanut particles and broken peanut shell in the rotor of the rotating wind pressure and blow, through a certain aperture of the screen, at this time, the peanut shell, grain by rotating fan blowing force, light weight of the peanut shell is blown out of the body, peanut particles through the vibration screen screening to achieve the purpose of cleaning.

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Product advantages:
1, peeling clean, high productivity, the cleaning device of the peeling machine, also requires a higher cleanliness.
2. Low loss rate and small crushing rate.
3, simple structure, reliable use, convenient adjustment, less power consumption, a certain versatility, can take off a variety of crops, in order to improve the utilization rate of machinery.
Points to note when using the machine:
1, before use, a thorough inspection of all kinds of strong parts of the machine, including whether the rotating part is flexible, and whether there is enough lubricating oil in each bearing, we should also put the machine on the ground smoothly.
2, in the operation to evenly appropriate into the peanuts, do not contain iron filings and stones and other debris.
3. Before not being used for a long time, the machine should be thoroughly cleaned, including the cleaning of the remnants on the surface and inside of the machine.
4, the machinery must be stored in a relatively dry and avoid the sun.
5. Remember to remove the belt for storage.

Requirements for peanuts (large peanut sheller) :
Peanuts wet and dry suitable, too dry is high crushing rate; Too much moisture affects work efficiency. Peanuts (husks) stored in rural areas are generally dry. The following methods can be used to make them suitable for wetting and drying:
1, winter molting. Before peeling, spray about 10kg of warm water evenly on 50kg of peel fruit (the proportion of hydrated peanuts is 1:5), and cover with plastic film for about 10 hours, and then cool in the sun for about 1 hour to start peeling, other seasons with plastic film covering time for about 6 hours, the rest of the same.
2, can be more dry peanuts (skin fruit) immersed in a large pool, immediately after soaking out and covered with plastic film for about 1 days, and then cool in the sun, dry and wet suitable after the start of shucking.